# Smoked Texas Queso

Smoked Texas Queso is a creamy, smoky, spicy, and delicious dip.

- Servings: 1 servings
- Total time: 75 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb hot breakfast sausage
- 16 oz pepper jack cheese
- 32 oz velveeta
- 8 oz cream cheese
- 2 cans rotel
- 1 cup cilantro
- 2 tbsp taco seasoning
- 8 oz beer

## Instructions

1. Brown the breakfast sausage in a pan, then set to the side to cool.
2. Chop the pepper jack cheese & velveeta into cubes about 1” wide.
3. Add the cubes of cheese to the bottom of an oven-safe dish & place the block of cream cheese on top.
4. Pour in both cans of rotel, then add the crumbled breakfast sausage.
5. Sprinkle the chopped cilantro over the top and season with the taco seasoning, then pour in 8oz of beer.
6. Smoke at 300°F for about an hour, then stir until well-combined and smoke for 30 more minutes.
7. Serve immediately alongside tortilla chips or crackers & enjoy!

## Equipment

- pan
- knife
- oven-safe dish
- smoker

## Source

- Original video: https://www.instagram.com/reel/C5gwrYovG0F/?igsh=MWh4czZ1eG43dDlnMQ==
- Recipe page: https://www.cliprecipe.com/recipe/5b8eb2ca-423c-453e-b4f6-ff878e50a1b3
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt