# Breakfast Quesadillas

This recipe shows how to make breakfast quesadillas with homemade salsa.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 tomatoes
- 6 tomatillos
- 2 jalapeños
- 1 onions
- 1 clove garlic
- 1 tablespoon oil
- 1 cup water
- 1 handful cilantro
- 1 pinch oregano
- 1 pinch salt
- 1 lime
- 1 tablespoon chicken powder
- 20 potatoes
- 1 tablespoon butter
- 18 eggs
- 1 cup cheese
- 3 slices bacon
- 1 tortilla

## Instructions

1. Sear tomatoes, tomatillos, jalapeños, onions, and garlic in a pan with a little oil until slightly charred.
2. Add water and simmer until the vegetables are tender.
3. Transfer the cooked vegetables into a blender.
4. Add cilantro, oregano, salt, lime juice, and chicken powder to the blender.
5. Blend until smooth.
6. Cook hash browns on a griddle with butter.
7. Cook eggs on the griddle, seasoning with salt and pepper.
8. Assemble the quesadilla: place a tortilla on the griddle, top with cheese, hash browns, bacon, and eggs.
9. Fold the tortilla in half and cook until golden brown and crispy.
10. Cut the quesadilla in half and serve with the prepared salsa.

## Equipment

- pan
- blender
- griddle
- knife
- spatula

## Source

- Original video: https://youtube.com/shorts/MqZZX45OlWI?si=za2MsFKMUfTXvYbh
- Recipe page: https://www.cliprecipe.com/recipe/5b8ea84a-dda4-4198-b262-0899756ff92d
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt