# Cajun Chicken & Rice with Creamy Sauce

This recipe is for Cajun chicken and rice with a creamy sauce.

- Servings: 4 servings
- Total time: 123 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 lbs skinless chicken thighs
- 2 tbsp Badia Sazon Tropical
- 2 tbsp Badia Paprika Pimenton
- 2 tbsp Badia Louisiana Cajun
- 2 tbsp olive oil
- 2 tbsp butter
- 1 medium red onion
- 4 cloves garlic
- 1 tbsp cajun seasoning
- 2 cups rice
- 2 tbsp butter
- 1 tbsp cajun seasoning
- 1 tsp garlic
- 1 tsp smoked paprika
- 1 cup heavy cream

## Instructions

1. Season the chicken thighs with Sazon Tropical, Paprika Pimenton, and Louisiana Cajun.
2. Marinate the chicken with olive oil and let it sit for as long as possible.
3. Melt butter and oil in a pan, then cook the chicken until crispy.
4. Dice red onions and garlic.
5. Sauté the onions and garlic with butter in the pan.
6. Add Cajun seasoning to the pan.
7. Add cooked rice and mix.
8. Prepare the cream sauce in a separate pan by melting butter, adding Cajun seasoning, garlic, smoked paprika, and heavy cream.
9. Pour the cream sauce over the chicken and rice.

## Equipment

- baking dish
- cutting board
- knife
- frying pan
- spatula
- whisk

## Source

- Original video: https://www.tiktok.com/@realchefholmezz/video/7257287540829359402?is_from_webapp=1&sender_device=pc&web_id=7458759200781583915
- Recipe page: https://www.cliprecipe.com/recipe/5b8e2732-c505-4f31-b738-548f81799940
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt