# Mini Cornbread Chili Pie

- Servings: 2 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 can chili
- 1 box corn muffin mix
- 1 whole egg
- 1/3 cup milk

## Instructions

1. Tip the entire can of chili into the loaf pan and spread flat.
2. Stir the muffin mix with egg and milk in a measuring cup until combined.
3. Spoon mixture over the chili, spreading to the edges.
4. Bake at 400°F for 25 minutes.

## Source

- Original video: https://youtu.be/Yw_L6C1pDz0?si=CwOV-wbRT6Kr1tzG
- Creator: Senior Kitchen Club
- Recipe page: https://www.cliprecipe.com/recipe/5b84faf7-56e8-41ae-ab33-d0e2eadcd288
- Extracted: 2026-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt