# Beef Bourguignon

A rich and flavorful Beef Bourguignon recipe that tastes even better than the restaurant version.

- Total time: 180 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 600 g beef chuck
- 1 onion
- 1 carrot
- 1 pack mushrooms
- 3 garlic cloves
- 1 tbsp flour
- 3 cups red wine
- 1 cup water or stock
- 3 tbsp butter
- salt
- pepper

## Instructions

1. Season beef with salt and pepper.
2. Sear beef on high heat until the outside is crispy.
3. Cook the onion and carrot.
4. Add flour and stir briefly.
5. Pour in red wine and water (or stock) and bring to a boil. Add more wine if you want more sauce.
6. Add the beef back into the pot and simmer on low heat for 2-3 hours.
7. Sauté mushrooms in butter separately and add them at the end of cooking.

## Tips

- The longer it cooks, the better it tastes.
- It tastes even better the next day.
- Consider adding pasta to the remaining sauce.

## Source

- Original video: https://www.instagram.com/reel/DXDcJWpPelC/?igsh=bnR2eXNuM2JmNnRn
- Recipe page: https://www.cliprecipe.com/recipe/5b7b7167-c61f-41df-b812-818d6f2a628e
- Extracted: 2026-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt