# Kashmiri Akhrot Chutney

This spicy and tangy walnut chutney is quick to make and perfect with hot rice; its unique flavor is addictive.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 80 gms Akhrot/Walnut
- 50 gms Kashmiri and Spicy Red Chillies
- 100 gms Tomatoes
- 20 ml Mustard Oil
- 0.5 tsp Shahi Jeera
- 10 gms Garlic
- 1 pinch Salt
- 1 Sliced Onions
- 2 Lemon Juice
- 2 tsp Fresh Mint Leaves

## Instructions

1. Boil Kashmiri and Spicy Red Chillies.
2. Chop the tomatoes into small pieces.
3. Drain the boiled chillies and set aside.
4. Add top quality Kashmiri walnuts to a mortar and pestle and pound them well.
5. Add the boiled chillies to the pounded walnuts and pound them together.
6. Heat mustard oil in a kadhai/pan.
7. Add shahi jeera to the hot oil.
8. Add garlic to the pan.
9. Add chopped tomatoes to the pan and cook them.
10. Add a pinch of salt to the cooking tomatoes.
11. Mash the tomatoes while cooking.
12. Transfer the cooked tomato mixture to the mortar and pestle with walnuts and chillies and mash it well.
13. Add sliced onions to the mixture.
14. Squeeze fresh lemon juice into the mixture.
15. Add fresh mint leaves to the mixture.
16. Mix all the ingredients thoroughly for a final mix.
17. Serve the chutney with hot rice.

## Equipment

- pot
- strainer
- cutting board
- knife
- kootni/mortar and pestle
- kadai/pan

## Source

- Original video: https://www.instagram.com/reel/DPgdRaZiBYM/
- Recipe page: https://www.cliprecipe.com/recipe/5b75f3d1-825d-48cb-b218-6d48e5558754
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt