# Egg Salad Pita

A simple and quick egg salad pita recipe, perfect for a light meal or snack.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 4 eggs
- 2 tablespoons mayonnaise
- 1 pinch black pepper
- 1 pinch salt
- 1 tablespoon mustard
- 1 handful chives
- 1 tablespoon capers
- 2 pita bread

## Instructions

1. Boil eggs for approximately 8 minutes, then immediately transfer to an ice bath to cool.
2. Peel the eggs and chop them into small pieces.
3. In a bowl, mix the chopped egg yolks with mayonnaise, black pepper, salt, and mustard.
4. Chop the egg whites and add them to the yolk mixture.
5. Add chives and capers to the mixture.
6. Cook the pita bread on a lightly oiled pan until it's lightly toasted.
7. Fill each pita bread with the egg salad mixture.

## Equipment

- pot
- ice bowl
- cutting board
- knife
- bowl
- spoon
- fork
- pan

## Source

- Original video: https://www.tiktok.com/@bengingi/video/7323603297758186773
- Recipe page: https://www.cliprecipe.com/recipe/5b7411df-2a58-429c-a8f9-39dbf3a0432a
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt