# Roasted Garlic Potatoes au Gratin

A delicious and comforting dish of layered potatoes, infused with the rich flavors of roasted garlic and finished with a creamy parmesan cheese sauce.

- Servings: 4 servings
- Total time: 32 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 5 potatoes
- 1 bulb garlic
- 1 tablespoon olive oil
- 50 g butter
- 500 ml heavy cream
- 100 g parmesan cheese
- 1 sprig thyme
- 0 salt
- 0 pepper
- 0 chives

## Instructions

1. Wrap a garlic bulb in aluminum foil and drizzle with olive oil. Bake.
2. Peel and thinly slice potatoes using a mandoline.
3. Butter a baking dish and layer the potatoes.
4. In a pot, heat heavy cream and butter.
5. Add roasted garlic, thyme, salt, pepper, and parmesan cheese.
6. Pour cream mixture over potatoes and top with more parmesan cheese.
7. Cover the dish with aluminum foil and bake.
8. Garnish with chives.

## Equipment

- oven
- knife
- aluminum foil
- grater
- baking dish
- pot

## Source

- Original video: https://www.pinterest.com/pin/32440059822131798/
- Recipe page: https://www.cliprecipe.com/recipe/5b6d8f14-d9b0-41a3-a64c-e59f465503db
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt