# Cheesy Sausage Balls

- Category: Appetizer
- Language: en

## Ingredients

- 1 lb sausage
- 1 lb sharp cheddar cheese
- 1 box red lobster cheddar bay biscuit mix
- 1/4 stick butter

## Instructions

1. Combine the sausage, shredded cheddar cheese, and Red Lobster cheddar bay biscuit mix in a large bowl and mix until combined into a consistent dough.
2. Shape the mixture into small balls.
3. Place the balls into a pan and bake at 350 degrees Fahrenheit for 20 to 30 minutes.
4. Melt the butter in the microwave and mix in the seasoning packet from the biscuit mix box.
5. Brush the melted butter mixture over the hot sausage balls and let them cool for 10 minutes.

## Equipment

- bowl
- pan
- oven
- microwave
- hot pad
- brush
- butter knife

## Tips

- You can substitute the Red Lobster mix with Bisquick.
- Use a larger bowl to make mixing less messy.
- The baking pan does not need to be greased because the sausage is fatty enough.
- You can slice the finished balls with a butter knife to serve.

## Source

- Original video: https://www.youtube.com/shorts/e9CRGRvleWk
- Creator: Justin Holmes
- Recipe page: https://www.cliprecipe.com/recipe/5b653bb1-ace4-46d1-b135-57167529f11c
- Extracted: 2026-08-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt