# Chinese Restaurant Wagyu Beef

This recipe shows how to tenderize beef using a Chinese restaurant technique to make it taste like wagyu.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 piece beef topside
- 2 tablespoons baking soda
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon chicken powder
- 1 tablespoon white pepper
- 1 tablespoon sesame oil
- 1 tablespoon cooking wine
- 1 tablespoon soy sauce
- 2 tablespoons corn starch
- 1 cup oil

## Instructions

1. Cut the beef with the grain, then into thin slices against the grain.
2. Place the sliced beef in a bowl.
3. Add baking soda.
4. Add water and massage the beef.
5. Add salt, sugar, chicken powder, white pepper, sesame oil, cooking wine, and soy sauce.
6. Add corn starch and massage the beef to coat it evenly with the seasonings.
7. Heat oil in a wok.
8. Deep fry the beef until golden brown.
9. Remove from oil and set aside.

## Equipment

- knife
- bowls
- wok
- ladle
- sieve

## Source

- Original video: https://www.instagram.com/share/reel/_61zs47qX
- Recipe page: https://www.cliprecipe.com/recipe/5b626e0e-279f-4aeb-91b6-cd851b5f4c5c
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt