# Queso Beefy Rice Burritos

Lean, juicy 96/4 beef slow-cooked with Rotel, mixed with fluffy rice, coated in silky blender queso, and finished with cheddar melted through the filling.

- Servings: 18 servings
- Total time: 240 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 4 lbs 96/4 beef
- Rotel
- taco seasoning
- 200 grams white rice
- reduced obesity cheese
- 18 carb balance burritos

## Instructions

1. Break up 4 pounds of 96/4 beef and toss in all the ingredients available on the screen, including taco seasoning.
2. Hand mix the beef and ingredients.
3. Place the mixture in the Crock-Pot and cook on high for 4 hours.
4. After cooking, use a tool to break up the meat to make sure it's nice and smooth.
5. Add 200 grams of white rice and reduced obesity cheese to the meat.
6. Make the queso sauce (ingredients will be in the comments).
7. Keep the queso sauce on low heat to melt the cheese.
8. Throw in the sauce.
9. Fill 18 carb balance burritos with the mixture.

## Equipment

- Crock-Pot

## Tips

- Keep the queso sauce on low heat so the cheese can melt.

## Source

- Original video: https://www.facebook.com/share/r/1EVz6iQ3Kk/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5b595def-6c4e-4c2b-b0f8-c40ee886888a
- Extracted: 2026-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt