# Jalapeño Popper Potato Salad

A creamy, flavorful potato salad with a little heat, perfect as an elevated summer weeknight meal.

- Total time: 12 min
- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- little potatoes
- mayonnaise
- cream cheese
- sour cream
- apple cider vinegar
- garlic powder
- salt
- pepper
- cheese
- jalapeños
- bacon
- green onions

## Instructions

1. Hit the store and pick up some little potatoes.
2. Cut the potatoes in half.
3. Boil the potatoes in salty water.
4. Cook the little yellow potatoes for about 12 minutes.
5. Make the popper dressing by combining mayonnaise, cream cheese, sour cream, apple cider vinegar, garlic powder, salt, and pepper to taste.
6. Combine the cooked potatoes, the dressing, cheese, jalapeños, bacon, and green onions.

## Tips

- Don't be surprised if they try to lick the bowl.

## Source

- Original video: https://www.instagram.com/reel/DYC3OIMtKXz/?igsh=YnF0eGl3YXdpbGQ0
- Recipe page: https://www.cliprecipe.com/recipe/5b436bad-7add-4219-8947-ee8fb4a94fc9
- Extracted: 2026-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt