# Cauliflower Couscous Salad

A hearty and healthy salad featuring roasted cauliflower, sweet potato, chickpeas, and couscous, tossed in a vibrant herb dressing.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Moroccan
- Category: Salad
- Language: en

## Ingredients

- 1 cauliflower
- 1 sweet potato
- 1 cup chickpeas
- 1 pinch cumin
- 1 olive oil
- 1 cup couscous
- 1 cup veggie broth
- 1 bunch dill
- 1 bunch parsley
- 1 handful mint
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 tablespoon garlic powder
- 1 cup pumpkin seeds

## Instructions

1. Roast cauliflower, sweet potato, and chickpeas with cumin and olive oil.
2. Cook couscous with veggie broth.
3. Chop dill, parsley, and mint.
4. Whisk together tahini, lemon juice, garlic powder, and chopped herbs to make the dressing.
5. Combine roasted vegetables, couscous, and herbs in a bowl.
6. Pour dressing over the salad.

## Equipment

- baking sheet
- bowl
- whisk
- knife
- pot

## Source

- Original video: https://www.facebook.com/share/r/165ywQU85S/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5b41c17a-1c33-4b08-a1b2-1bbc398a8779
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt