# Quick Baingan Bharta

This video shows how to prepare a quick and delicious Baingan Bharta, a popular Indian dish made from roasted eggplant.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 eggplant
- 4 tomatoes
- 10 garlic cloves
- 1 onions
- 2 green chilies
- turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 handful coriander
- oil

## Instructions

1. Place the eggplants in a pan with oil.
2. Add the tomatoes to the pan.
3. Add garlic cloves, sliced onions, and green chilies to the pan.
4. Cover the pan with a lid to steam the vegetables.
5. Flip the eggplants and other vegetables to cook evenly.
6. Remove the cooked eggplants from the pan and peel off their skin.
7. Mash all the cooked vegetables in the pan using a potato masher.
8. Add turmeric powder, red chili powder, and cumin powder to the mashed vegetables.
9. Mix all the spices thoroughly with the mashed vegetables.
10. Chop the fresh coriander.
11. Garnish the Baingan Bharta with chopped coriander.
12. Serve the Baingan Bharta with flatbread and sliced onions.

## Equipment

- pan
- spatula
- potato masher
- knife
- cutting board
- plate

## Source

- Original video: https://www.instagram.com/reel/DQ_5847Db7G/
- Recipe page: https://www.cliprecipe.com/recipe/5b408113-a0c9-4e7e-b762-c33fbf506971
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt