# Greek Injected Chicken

A spatchcocked chicken injected with a lemon and herb marinade and roasted over a bed of lemon-infused stock for a juicy, flavorful result.

- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 4 whole lemon
- 1 cup olive oil
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp dried parsley
- 1 1/2 tbsp ground rosemary
- 1 1/2 tbsp ground oregano
- 1 tbsp garlic powder
- 1 whole whole chicken, spatchcocked
- to taste Greek seasoning rub
- 1-2 whole lemon, sliced
- 1-2 cup chicken stock

## Instructions

1. Spatchcock the chicken by removing the spine with kitchen shears.
2. Combine the marinade ingredients (lemon juice, olive oil, spices) in a bowl and blend until smooth.
3. Inject the marinade into the chicken, focusing on the breasts, thighs, and legs.
4. Rub the exterior of the chicken with the remaining marinade and coat generously with the Greek seasoning rub.
5. Place sliced lemons and chicken stock into a roasting tray and set a wire rack over the top.
6. Place the chicken on the rack and roast in an oven preheated to 425°F (220°C) until the internal temperature of the breast reaches 165°F.
7. Let the chicken rest, then drizzle with the pan drippings before serving.

## Equipment

- kitchen shears
- blender
- marinade injector
- roasting tray
- wire rack

## Source

- Original video: https://www.instagram.com/reel/DfZ80tPKZ0J/?obrf=MTNzeW5ncHN6Mmozbg==
- Creator: Jason Ortynski | Creative Comfort Food
- Recipe page: https://www.cliprecipe.com/recipe/5b405b4b-5e31-4eb8-871b-4b21b3ed888a
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt