# Korean Fried Chicken Wings

This recipe shows how to make delicious Korean fried chicken wings.

- Servings: 6 servings
- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- 1 tsp salt
- 1 tsp sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp water
- 1 cup flour
- 1 tbsp cornstarch
- 1 tsp salt
- 1 tsp sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ginger powder
- 1 tsp black pepper
- 1 tsp gochugaru
- 1 tsp baking powder
- 1 cup fry flour mix
- 1 tbsp cornstarch
- 1 tbsp water

## Instructions

1. In a bowl, combine chicken wings with salt, sugar, garlic powder, onion powder, and water. Mix well and let marinate.
2. In another bowl, whisk together flour, cornstarch, salt, sugar, garlic powder, onion powder, ginger powder, black pepper, gochugaru, and baking powder.
3. Alternatively, use store-bought Korean fried chicken flour mix.
4. Mix fry flour mix, cornstarch and water in another bowl to make a batter.
5. Coat the marinated chicken wings in the batter, then dredge in the dry flour mixture, ensuring they are fully coated.
6. Deep fry the chicken wings until golden brown for the first fry.
7. Remove the chicken wings from the oil and place them on a wire rack to drain.
8. Deep fry the chicken wings again to crisp them up.

## Equipment

- bowl
- whisk
- measuring cups
- measuring spoons
- gloves
- frying pan
- tongs
- wire rack

## Source

- Original video: https://www.tiktok.com/@two.plaid.aprons/video/7204118770405723435
- Recipe page: https://www.cliprecipe.com/recipe/5b402b17-86dd-4508-bc7a-013bdf10bc97
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt