# Hidden Veggie Chili

This recipe shows how to make a hearty chili topped with a delicious cornbread.

- Servings: 4 servings
- Total time: 50 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 pieces carrots
- 2 pieces leeks
- 1 piece onion
- 2 lbs ground beef
- 1 tbsp minced garlic
- 3 tbsp garlic powder
- 3 tbsp cumin
- 3 tbsp chili powder
- 1 tbsp oregano
- 1 tbsp smoked paprika
- 1 tsp coriander
- 1 salt
- 1 pepper
- 2 cups beef broth
- 28 oz crushed tomatoes
- 1 box Jiffy cornbread mix

## Instructions

1. Chop up two leeks and some carrots and add it to a food processor.
2. In a soup pot over medium-high heat, add some oil.
3. Once warm, add in a whole chopped onion and the processed veggies; sauté until soft.
4. Add in minced garlic.
5. Add in two pounds of ground beef.
6. Add garlic powder, cumin, chili powder, oregano, smoked paprika, and coriander. Add salt and pepper to taste. Mix and cook the beef all the way through.
7. Add two cups of beef broth and a 28 ounce can of crushed tomatoes.
8. Get to a simmer, cover and cook for about 30 minutes.
9. Prepare Jiffy cornbread mix according to the box.
10. Preheat oven to 400F.
11. Remove from heat and add cornbread mixture on top.
12. Place in the oven for about 20 minutes.

## Equipment

- food processor
- soup pot or Dutch oven
- oven

## Source

- Original video: https://www.tiktok.com/@nutritionalsarah/video/7440179348985924894?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/5b376185-a6b3-41da-854e-6bd270594e2d
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt