# Coconut orange rolls

Coconut orange rolls are prepared in the video, which are one of the chef's innovative and very delicious recipes.

- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups all-purpose flour
- 0.25 small spoon salt
- 1.25 cups warm milk
- 2 tablespoons sugar
- 1 tablespoon yeast
- 0.5 stick soft butter
- 1 egg
- 0.75 stick butter
- 0.25 cup brown sugar
- 0.25 cup coconut
- 1 tablespoon milk powder
- 1 tablespoon water
- 0.5 small spoon powdered sugar
- sliced ​​almonds
- orange marmalade
- 1 large spoon boiling water

## Instructions

1. Prepare the dough by adding to a cup and a quarter of warm milk, two tablespoons of sugar, and a tablespoon of yeast and mix and leave aside.
2. Prepare the dry ingredients, three cups of white flour, and a quarter of a teaspoon of salt, stir together, then add the yeast mixture and half a stick of soft butter.
3. Knead the ingredients together, and as soon as they stick together, add an egg at room temperature and continue kneading until you get a cohesive and soft dough at the same time.
4. Cover the dough and leave it aside to rest until its size doubles.
5. Prepare the filling, three-quarters of a stick of butter melted in the microwave, a quarter of a cup of moist brown sugar, and a quarter of a cup of good quality coconut.
6. Stir well, and the delicious filling is ready.
7. Return to the dough after it has doubled in size, remove the air from it, and spread it in a rectangular shape.
8. The thickness of the dough should not exceed 1 cm.
9. Remove the edges and begin to spread the filling evenly.
10. Fold the dough, fold from the first side, then the second side in the same way, and begin to press on it and spread it until it reaches the thickness you see, approximately 2.5 cm.
11. Cut it lengthwise into strips and begin to shape.
12. Take a strip of dough in this way and stretch it so that it stretches with you, and begin to wrap it in an alternating way, then twist it.
13. Transfer to a baking tray, cover and leave to rest until doubled in size.
14. Brush with this mixture that will give it a beautiful color and a very delicious taste: a tablespoon of milk powder, a tablespoon of water, half a small spoon of powdered sugar.
15. Distribute the sliced ​​almonds over it.
16. Put it in a preheated oven at the highest temperature.
17. Immediately after baking, brush with orange marmalade.
18. Because the marmalade is very thick, take three spoons of it, add a large spoon of boiling water to it, mix them well, strain them and use them.

## Tips

- It is important that the almonds are not roasted because they will be roasted during baking.
- The oven should be preheated to the highest temperature and the oven should be on from top and bottom.
- Baking time is between 7 and 10 minutes.

## Source

- Original video: https://youtu.be/p2QQoVJqlRs?si=RsaewuPoGQOVGXwW
- Recipe page: https://www.cliprecipe.com/recipe/5b310547-9a4c-48e4-b530-e32caefd89a1
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt