# Vegan Bulgogi

Vegan Bulgogi is a popular Korean dish, perfect for summer KBBQs.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- water
- soy sauce
- 1 pear
- garlic
- ginger
- dark soy sauce
- brown sugar
- sesame oil
- gochujang
- garlic
- Korean chili paste
- maple syrup
- vinegar
- sesame
- seitan

## Instructions

1. Process the ingredients
2. Pound the dough
3. Cook in water and soy sauce
4. Cut one pear for the marinade
5. Add to the blender with garlic and ginger
6. Add dark soy sauce
7. Add brown sugar
8. Add sesame oil
9. Add gochujang
10. Blend everything
11. Thinly slice the seitan
12. Marinade the seitan
13. Massage it and set aside to let it marinate
14. Combine garlic, Korean chili paste, maple syrup, vinegar and sesame
15. Grill the Bulgogi

## Equipment

- pan
- fork
- food processor
- knife
- blender
- bowl

## Source

- Original video: https://www.tiktok.com/@fitgreenmind/video/7106199714504166661
- Recipe page: https://www.cliprecipe.com/recipe/5b2be1ad-4543-4240-ae15-871d8b154b67
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt