# Popcorn Chicken

This recipe transforms boring chicken into delicious, high-protein popcorn chicken.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 340 g Skinless Chicken Thighs
- 0.5 tsp Salt
- 0.5 tsp Smoked Paprika
- 0.5 tsp Pepper
- 30 g Pickle Juice
- 25 g Corn Starch

## Instructions

1. Add the chicken thighs to a container.
2. Add salt to the chicken.
3. Add smoked paprika to the chicken.
4. Add ground peppercorn to the chicken.
5. Add pickle juice to the chicken.
6. Add corn starch to the chicken.
7. Close the container and shake well to coat the chicken.
8. Place the coated chicken into the air fryer.
9. Air fry at 400°F for 12 minutes.
10. Remove the cooked popcorn chicken from the air fryer.
11. Serve the popcorn chicken in a bowl.

## Equipment

- Air Fryer

## Source

- Original video: https://www.instagram.com/p/CvaiTKDOQsd/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/5b28f480-8e3d-41db-a61e-9ea5a331880c
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt