# Otak-Otak Ikan Cak Andik

Resep otak-otak ikan yang garing dan renyah.

- Servings: 1 servings
- Cuisine: Filipino
- Category: Snack
- Language: en

## Ingredients

- 88 kg Adonan otak-otak ikan
- 0 Minyak goreng
- 0 Saus

## Instructions

1. Siapkan adonan otak-otak ikan.
2. Bentuk adonan otak-otak ikan.
3. Goreng otak-otak ikan hingga matang dan garing.
4. Tusuk beberapa otak-otak ikan.
5. Tambahkan saus.
6. Masukkan ke dalam plastik.

## Equipment

- wajan
- spatula
- pisau
- plastik
- tusuk sate

## Source

- Original video: https://youtube.com/shorts/3PMEHig4aP0?si=Z-EWahNJIrCwY6Sf
- Recipe page: https://www.cliprecipe.com/recipe/5b20405c-8358-479d-b4f8-f5e0d2d2db34
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt