# Creamy Butternut Squash Soup with Grilled Cheese

A creamy butternut squash soup with coconut milk, served with a grilled cheese sandwich.

- Total time: 36 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 halves butternut squash
- 8 tomatoes
- 1 onion
- 1 head garlic
- 3 carrots
- 1 pinch seasoning
- 2 tablespoons olive oil
- 2 cups vegetable broth
- 1 can coconut milk
- 2 slices bread
- 2 slices cheese
- 1 small handful parsley
- 1 pinch chili flakes

## Instructions

1. Place butternut squash halves in a baking dish.
2. Add tomatoes, onion, garlic, and carrots to the baking dish.
3. Season with herbs and olive oil.
4. Bake until tender.
5. Scoop out the flesh of the butternut squash.
6. Blend the squash, carrots, tomatoes, garlic, and vegetable broth in a blender until smooth.
7. Pour the blended mixture into a saucepan.
8. Stir in coconut milk.
9. Make a grilled cheese sandwich.
10. Serve the soup with the grilled cheese and garnish with parsley and chili flakes.

## Equipment

- baking dish
- blender
- saucepan
- frying pan

## Source

- Original video: https://youtube.com/shorts/-sNKb3RgQpw?si=uZGz2F0ks3pM04Vm
- Recipe page: https://www.cliprecipe.com/recipe/5b1a66d7-86d6-4f9e-89c2-5aacab9ca019
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt