# Crepes Suzette and Coffee Jelly

This recipe shows how to make crepes suzette and coffee jelly.

- Servings: 2 servings
- Total time: 58 min
- Category: Drink
- Language: en

## Ingredients

- 1 cup flour
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 1 cup water
- 1 cup melted butter
- 1 tbsp butter
- 1 cup orange juice
- 1 splash Grand Marnier
- 1 cup coffee
- 1 tbsp sugar
- 1 package agar agar or gelatin
- 1 cup whipping cream
- 1 dusting cocoa powder

## Instructions

1. Make the batter by mixing flour, sugar, eggs, milk, water, and melted butter. Let it rest for 30 minutes.
2. Grease a large pan and ladle in the batter. Spread it out thin.
3. Reduce butter, sugar and orange juice to make the sauce.
4. Add a splash of Grand Marnier and flambé.
5. Hold your crepes in the sauce to soak it up and let it simmer for a couple minutes.
6. Plate it up with any residual sauce.
7. Add a glass of coffee into a pan and mix in sugar to taste.
8. Add agar agar or gelatin and let it simmer for two minutes.
9. Pour into a cup and let it chill until firm.
10. Make some lightly whipped sweetened cream.
11. Pour the cream over the coffee jelly and finish with a dusting of cocoa powder.

## Equipment

- pan
- lighter
- whisk
- ladle

## Source

- Original video: https://www.youtube.com/shorts/CJ9mX9THrR8
- Recipe page: https://www.cliprecipe.com/recipe/5b1a2045-b9ad-4282-b9b2-43de967010e1
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt