# The BEST Salsa Verde

A savory and fresh salsa verde that can be made in under 15 minutes.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb tomatillos
- 2 jalapeños
- 1 cup water
- 0.5 bunch cilantro
- 3 garlic cloves
- 1 tsp salt
- 1 tbsp chicken bouillon
- 1 serving chicharrón

## Instructions

1. Boil 1 lb tomatillos and 2 jalapeños until translucent.
2. Place the boiled tomatillos, 1 cup of water, half a cilantro bunch, 3 garlic cloves, 1 teaspoon of salt, and 1 tablespoon of chicken bouillon in a blender.
3. Blend until smooth.
4. Stir in chicharrón and heat in a pan.

## Equipment

- blender
- pot
- spoon

## Source

- Original video: https://www.instagram.com/reel/DEoAVrly7i6/?igsh=MW1tbXduYTZvaHltcg==
- Recipe page: https://www.cliprecipe.com/recipe/5b179ff1-b795-410b-bde8-19e903445db4
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt