# Pastina Egg Drop Soup

This is a classic Italian comfort dish of pastina egg drop soup.

- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 5 cups homemade chicken stock
- 1 cup Acini di Pepe no.78 pasta
- 1 tablespoon Parmigiano Reggiano
- 1 tablespoon butter
- 0 salt
- 0 pepper
- 2 eggs
- 0 butter
- 0 ricotta
- 0 extra virgin olive oil
- 0 basil

## Instructions

1. Boil 5 cups of homemade chicken stock.
2. Add 1 cup of Acini di Pepe pasta.
3. Add 1 tablespoon of Parmigiano Reggiano and 1 tablespoon of butter.
4. Season with salt and pepper to taste.
5. Once cooked, remove the rind from the Parmigiano Reggiano.
6. Beat two eggs in a bowl and temper with some of the soup liquid.
7. Add the tempered eggs to the soup and whisk until fully cooked.
8. Serve and top with butter, ricotta, extra virgin olive oil, pepper, and basil.

## Equipment

- pot
- measuring cup
- spoon
- whisk
- bowl
- knife

## Source

- Original video: https://www.tiktok.com/t/ZTYK6LaMg/
- Recipe page: https://www.cliprecipe.com/recipe/5b177fc7-8b16-481b-9447-b8106f22d9e0
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt