# Gluten-free bread

The video shows how to make gluten-free bread that will not inflame you and it's very easy to make.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 120 g harina de almendras
- 1 huevos
- 30 g queso rallado
- 0.5 teaspoon levadura en polvo
- 5 g mantequilla derretida
- to taste sal

## Instructions

1. Mezcla todos los ingredientes.
2. Una vez que los ingredientes estén bien integrados, con las manos mojadas, dar forma al pan.
3. Coloque en una sartén a fuego medio y cocine por 3 minutos por cada lado.

## Equipment

- pan

## Tips

- If you want it toasted and crispy, take it to a toaster for a couple more minutes.

## Source

- Original video: https://www.instagram.com/reel/DHGMpBER4KM/?igsh=YXdqMzEyOGFkM3Qy
- Recipe page: https://www.cliprecipe.com/recipe/5b153fa3-8a0b-40d4-88f9-d1275b8dff4c
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt