# Crispy Air Fryer Wings

Crispy chicken wings made by coating them in baking powder and using a two-stage oven temperature process.

- Servings: 1 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 lb chicken wing
- 1 tsp aluminum-free baking powder

## Instructions

1. Pat the chicken wings dry with a paper towel.
2. Toss the wings with baking powder.
3. Arrange the wings on a rack uncovered and place in the fridge overnight to chill and dry out.
4. Place in the oven at 250°F and cook for 20 minutes.
5. Increase the temperature to 400°F and cook for 15 minutes.

## Equipment

- paper towel
- baking tray
- rack
- oven

## Tips

- Use aluminum-free baking powder to avoid an off-putting, metallic taste.

## Source

- Original video: https://www.facebook.com/reel/29066462293005432/?fs=e&fs=e
- Creator: Chef Fatty
- Recipe page: https://www.cliprecipe.com/recipe/5b14b27f-561f-469e-b045-52371116af72
- Extracted: 2026-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt