# No Yeast No Maida Bread

This bread is the world's softest bread without yeast or refined flour.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- semolina
- curd
- water
- sugar
- salt
- oil
- milk
- baking powder
- Eno

## Instructions

1. Powder the semolina.
2. Add curd, water, sugar, salt, oil and milk.
3. Blend it to make a super smooth batter.
4. Add baking powder & Eno. Whisk it well until it becomes fluffy. It will have small bubbles on top.
5. Transfer it to a baking mould.
6. Bake it at 175 degrees for 40 minutes.
7. Unmould it, cover it and keep it aside for half an hour

## Equipment

- blender
- glass bowl
- whisk
- baking mould

## Tips

- Measurements are very important in this recipe.

## Source

- Original video: https://youtu.be/MetSIKAeGV8?si=tujiKm2BOuci1D9z
- Recipe page: https://www.cliprecipe.com/recipe/5b1407b2-5080-466f-8ee1-57cdf7884bf7
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt