# Lebanese Spicy Potatoes (Batata Harra)

A recipe for Lebanese spicy potatoes (Batata Harra), a delicious and classic dish that can be served as an appetizer or side dish.

- Servings: 4 servings
- Total time: 50 min
- Cuisine: Middle Eastern
- Category: Side
- Language: en

## Ingredients

- 5 medium sized potatoes
- 1 bottle avocado oil
- 1 pinch salt
- 1 pinch black pepper
- 4 garlic cloves
- 1 jalapeno
- 1 handful crushed red pepper flakes
- 1 handful smoked paprika
- 1 handful fresh cilantro
- 1 lemon juice

## Instructions

1. Place cubed, rinsed, and patted dry potatoes in a baking sheet. Season with salt and black pepper. Drizzle with avocado oil. Toss to evenly distribute.
2. Bake in the oven at 450 degrees for about 40-50 minutes, or until golden.
3. Sauté minced garlic, diced jalapeños, chopped cilantro, crushed red pepper flakes, and smoked paprika in a pan with olive oil for a few minutes until garlic is fragrant.
4. Add the baked potatoes to the pan and gently toss them into the sauce.
5. Remove from heat and top with fresh lemon juice, more crushed red pepper flakes, lots of fresh cilantro, jalapeño slices, and lemon slices.

## Equipment

- baking sheet
- pan

## Source

- Original video: https://www.facebook.com/reel/9393464064046029
- Recipe page: https://www.cliprecipe.com/recipe/5b1099d4-741c-46fb-bccd-896e62793ccc
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt