# Crispy Fried Chicken

This is how to make crispy fried chicken that's ready in about 8-10 minutes.

- Total time: 10 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 420 g chicken wings
- 1 tsp garlic
- 0.5 tsp salt
- 0.125 tsp black pepper
- 0.75 cup AP flour
- 1 tbsp corn starch
- 0.5 tsp salt
- 0.25 tsp baking powder
- 0.5 tsp onion powder
- 0.25 tsp garlic powder
- 0.25 tsp ginger powder
- 0.25 tsp paprika
- 0.25 tsp nutmeg
- 0.25 tsp black pepper
- 0.25 tsp sugar
- cayenne pepper
- 0.33 cup water
- 2 quarts oil

## Instructions

1. Add chicken wings to a bowl.
2. Add garlic to the chicken wings.
3. Add salt to a separate bowl.
4. Add black pepper to the salt.
5. Mix the salt and pepper.
6. Sprinkle the salt and pepper mixture on top of the chicken wings.
7. Add AP flour to a separate bowl.
8. Add cornstarch to the flour.
9. Add salt to the flour.
10. Add baking powder to the flour.
11. Add onion powder to the flour.
12. Add garlic powder to the flour.
13. Add ginger powder to the flour.
14. Add paprika to the flour.
15. Add nutmeg to the flour.
16. Add black pepper to the flour.
17. Add sugar to the flour.
18. Optional: Add cayenne pepper to the flour to spice it up.
19. Take 4 tablespoons of the batter and add water to create a wet batter.
20. Split the batter into two bowls.
21. Dip the chicken into the wet batter.
22. Dip the chicken into the dry batter mix.
23. Heat 2 quarts of oil on high heat.
24. Place the chicken into the hot oil.
25. Fry the chicken for 8-10 minutes.
26. Remove the fried chicken from the oil.

## Equipment

- bowl
- tongs
- strainer
- pan

## Tips

- If you want to spice it up a notch, throw some cayenne pepper.

## Source

- Original video: https://vt.tiktok.com/ZSAfxsYkW/
- Recipe page: https://www.cliprecipe.com/recipe/5b0fa968-106b-4661-accd-efe65d29c27a
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt