# Fansi ma Dapka

Fansi ma Dapka is a Gujarati dish made with gram flour dumplings and French beans.

- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Oil
- Hing
- pinch Soda
- Chopped French beans
- Salt
- Sugar
- splash Water
- Besan (gram flour)
- Fresh coriander
- Ginger chili paste
- Eno (leavener)

## Instructions

1. Heat oil in a pan.
2. Add hing and a pinch of soda to the oil.
3. Toss in chopped French beans.
4. Add salt, sugar, and a splash of water to the beans.
5. Mix besan (gram flour) in a bowl.
6. Add fresh coriander to the besan.
7. Add ginger chili paste to the besan mixture.
8. Add hing, sugar, and salt to the besan mixture.
9. Add some oil and water to the besan mixture.
10. Fold in some Eno (leavener) and beat until fluffy.
11. Drop spoonfuls of the besan mixture over the steaming beans.
12. Cover and cook for 5 minutes.
13. Serve the beans crowned with golden dumplings.

## Equipment

- Pan
- Bowl
- Spoon

## Tips

- Can be had with rice, rotis or straight from the pot.

## Source

- Original video: https://www.instagram.com/reel/DRLlkU6gfw2/
- Recipe page: https://www.cliprecipe.com/recipe/5b0a45c6-ff92-4ad3-8059-eef4780f0910
- Extracted: 2025-12-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt