# Espagueti a la crema de queso

A quick and easy recipe for making a delicious cheese cream spaghetti.

- Servings: 2 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 200 g espagueti
- 150 ml nata (crema de leche)
- 2 dientes de ajo
- 200 g queso curado
- 1 puñadito perejil picado
- 100 ml del caldo de la cocción
- sal
- pimienta
- aceite

## Instructions

1. Add a handful of salt to boiling water.
2. Add spaghetti and let it soften a little at its base.
3. Stir with a wooden spoon to integrate well in the water.
4. When they are al dente, reserve a few ladles of the cooking broth.
5. Drain the rest of the water from the spaghetti.
6. Heat a drizzle of oil in a frying pan.
7. When it is hot, add a few cloves of minced garlic.
8. Let it brown for about a minute.
9. Add cream for cooking.
10. Add a pinch of salt.
11. Add grated cheese.
12. Mix with a spoon while letting cook over low heat for a couple of minutes.
13. Add the spaghetti.
14. Add the cooking broth that was reserved.
15. Add a handful of chopped parsley and mix all ingredients.
16. Cook a couple of minutes more.
17. Top off with freshly ground black pepper.

## Equipment

- pot
- wooden spoon
- ladle
- glass
- colander
- frying pan
- spoon

## Tips

- During the first two minutes of cooking it is convenient to stir them every little time, a good trick to avoid them sticking to the bottom of the pot
- The broth of the cooking will add a lot of flavor and something of creaminess to the sauce

## Source

- Original video: https://www.youtube.com/watch?v=ui2EBEi1omM
- Recipe page: https://www.cliprecipe.com/recipe/5b04be66-9367-4387-b3b7-03e8988b52bb
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt