# Homemade Miso Soup

A quick and easy recipe for homemade miso soup, ready in about 15 minutes, perfect for soup season.

- Total time: 15 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- wakame seaweed
- 0.5 block silken or soft tofu, half a block, cut into little cubes
- green onions, sliced
- water
- tsp dashi powder
- white miso paste
- white beech mushrooms, roots cut off and rinsed

## Instructions

1. Cover wakame seaweed with hot water and let it sit for 5 minutes.
2. Cut half a block of silken or soft tofu into little cubes.
3. Slice some green onions.
4. Bring a pot of water to a boil and then reduce it to a simmer.
5. Add a few teaspoons of dashi powder to the steaming water (not boiling).
6. Take a little bit of the broth and whisk in some white miso paste until incorporated to avoid clumps.
7. Add the whisked miso paste back into the pot.
8. Add the rehydrated seaweed, tofu, and green onion to the pot.
9. Optionally, add white beech mushrooms (roots cut off, rinsed) to the soup.
10. Let everything simmer until heated through.
11. Serve in a cute bowl.

## Equipment

- pot
- bowl

## Tips

- Ensure dashi powder and miso paste are added to steaming, not boiling, water to preserve nutritional value.
- Whisk miso paste into a small amount of broth first to prevent clumps.
- Optional: add white beech mushrooms for extra flavor and texture.

## Source

- Original video: https://www.tiktok.com/@cassyeungmoney/video/7558670177357909279?is_from_webapp=1&sender_device=pc&web_id=7628748973004637717
- Recipe page: https://www.cliprecipe.com/recipe/5b03a897-9c7e-43b9-be5c-b9f6732654b2
- Extracted: 2026-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt