# SLOW COOKER CHICKEN CURRY & GARLIC NAAN

This slow cooker chicken curry is so tasty and perfect for prepping, with no effort needed as you throw it all into the slow cooker, and the garlic naan is so easy to make.

- Servings: 4 servings
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 400 g chicken breast, diced
- 4 cloves garlic, minced
- 1 thumb sized piece ginger, grated
- 1 onion, diced
- 2 red peppers, sliced
- 1 tbsp paprika
- 1 tbsp chilli powder
- 1 tbsp cumin
- 1 tbsp garam masala
- 2 tsp coriander
- 1 tsp tumeric
- 1 tsp cayenne pepper
- 1 tsp sugar
- 500 g passata
- 1 tbsp tomato paste
- squeeze lemon juice
- 100 ml water
- 100 g self raising flour
- 110 g 0% non fat Greek yoghurt
- Pinch salt
- Oil spray
- 20 g garlic butter
- Coriander leaves, chopped
- 100 ml light cream
- 200 g uncooked basmati rice
- Extra light cream, for garnish
- coriander, for garnish

## Instructions

1. Add the diced chicken breast to the slow cooker.
2. Add minced garlic to the slow cooker.
3. Add diced onion to the slow cooker.
4. Add sliced red peppers to the slow cooker.
5. Add paprika, chilli powder, cumin, garam masala, coriander, turmeric, cayenne pepper and sugar to the slow cooker.
6. Add tomato paste to the slow cooker.
7. Squeeze lemon juice into the slow cooker.
8. Add passata and water to the slow cooker.
9. Close the slow cooker lid and cook on low for 6-8 hours or high for 4-5 hours.
10. For the garlic naan, mix self-raising flour, 0% non-fat Greek yogurt, and a pinch of salt together in a bowl.
11. Use a spoon to mix, then use your hands to form a ball of dough.
12. Divide the dough into 4 small equal balls.
13. Flour a surface and roll out the pieces of dough into a naan shape.
14. Spray a pan with oil on medium heat.
15. Add each piece of naan to a pan and fry until bubbles start to form and is golden brown on either side.
16. Microwave the garlic butter for 20 seconds to melt.
17. Remove and add some chopped coriander leaves to the melted garlic butter and mix.
18. Spread the garlic and herb butter over the naan.
19. Once the curry is ready and the sauce has reduced, turn off the heat and mix in the light cream.
20. Cook the rice according to packet instructions.
21. Serve the rice and curry into two portions.
22. Top with a drizzle of cream and coriander leaves (optional).
23. Serve each portion with a piece of garlic naan.

## Equipment

- slow cooker
- chopping board
- knife
- measuring spoon
- measuring cup
- bowl
- spoon
- rolling pin
- pan
- spatula
- brush

## Tips

- No effort is needed with the curry as you throw it all into the slow cooker.
- The garlic naan is very easy to make with only a few ingredients.

## Source

- Original video: https://www.tiktok.com/@sohonutrition/video/7506564758133280007?_r=1&_t=ZN-8xpSSpz01dm
- Recipe page: https://www.cliprecipe.com/recipe/5aff00ac-4064-46a9-a534-4de3c07a7b75
- Extracted: 2025-07-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt