# Simple Beef Brisket

Inexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you tender, succulent, melt in the mouth meat that works with a variety of sides.

- Total time: 10 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- brisket
- salt
- pepper
- olive oil
- carrots
- celery
- 1 bulb garlic
- peppercorns
- cloves
- nutmeg
- hot water

## Instructions

1. Season the meat well with salt and pepper.
2. Place the seasoned brisket into a hot casserole dish with a little olive oil.
3. Brown the brisket on all sides.
4. Add chopped carrots to the dish.
5. Add celery to the dish.
6. Add a whole bulb of garlic, cut in half, to the dish.
7. Add peppercorns to the dish.
8. Add aromatic cloves to the dish.
9. Add freshly ground nutmeg to the dish.
10. Pour in hot water to braise the brisket.
11. Bring the dish to a boil.
12. Cover the dish tightly.
13. Transfer the dish to a low oven and cook for 3 to 4 hours.
14. Remove the cooked brisket from the oven.
15. Slice the tender brisket and serve.

## Equipment

- casserole dish
- oven

## Tips

- Cook the brisket low and slow for tender, melt-in-the-mouth meat.
- This dish is fantastic with roast potatoes or in sandwiches with lots of mustard, or with tangy piccalilli.

## Source

- Original video: https://m.youtube.com/watch?v=gh48wM6bPWQ
- Recipe page: https://www.cliprecipe.com/recipe/5afd9d31-9757-423c-9b50-96fc77494e83
- Extracted: 2025-12-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt