# One Pot Rasam Rice

One Pot Rasam Rice is a comforting and easy-to-make dish.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 cup Rice
- 2 tbsp Toor dal
- 1 tsp Pepper
- 1 tsp Cumin
- 5 cloves Garlic
- Coriander leaves
- 1 Tomatoes big sized
- 1 cup Tamarind extract (from a lemon sized tamarind soaked in 1 cup water)
- 3 cups Water
- 4 cups Water
- 0.5 tsp Hing
- 0.5 tsp Turmeric powder
- to taste Salt
- 1 tsp Oil
- 1 tsp Ghee
- 1 tsp Mustard seeds
- 0.25 tsp Fenugreek seeds
- 3 nos Dried chillies
- Curry leaves

## Instructions

1. Rinse the rice and toor dal a couple of times.
2. Crush the pepper and cumin finely.
3. Crush the garlic, coriander leaves, and tomatoes coarsely.
4. Add the crushed ingredients, tamarind extract, water, hing, turmeric powder, and salt to taste to the rice and dal.
5. Pressure cook the mixture to 4 whistles in low-medium heat.
6. Once the pressure is released, add the tempering and coriander leaves.
7. Mix well.
8. For tempering, heat ghee in a separate pan.
9. Add mustard seeds, fenugreek seeds, dried chillies, and curry leaves to the hot ghee.

## Equipment

- Pressure cooker

## Tips

- Enjoy it with Appalam or potato fry.
- If you want the consistency to be runny add more water accordingly.

## Source

- Original video: https://www.youtube.com/shorts/C2qKE5l31wE
- Recipe page: https://www.cliprecipe.com/recipe/5afd6447-709c-4d3a-961a-6d6d5f0002e5
- Extracted: 2025-12-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt