# Mustardy Herb Butter Potatoes

An easy recipe for a satisfying and delicious dinner.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- fingerling potatoes
- salt
- butter
- Dijon mustard
- whole grain mustard
- honey
- chives
- dill
- parsley
- sardines
- soft-boiled egg
- salad

## Instructions

1. Boil waxy potatoes with salt.
2. Drain the potatoes once they are tender.
3. In the same pot, add butter, Dijon mustard, whole grain mustard, and honey.
4. Melt together the mixture.
5. Add the potatoes back in and toss with the butter mixture and herbs.
6. Serve with sardines, soft-boiled egg, and a lightly dressed salad.

## Equipment

- pot
- strainer
- knife

## Tips

- Add a hefty amount of salt with the potatoes when boiling to season them from within.

## Source

- Original video: https://www.instagram.com/reel/DKafWhmyyxa/?igsh=MXE4amJjYzNoOWNqcg==
- Recipe page: https://www.cliprecipe.com/recipe/5af77e06-b07f-4176-bd1f-a254de79b283
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt