# Lentil Potato Burritos

Lentil Potato Burritos are a budget-friendly and flavorful meal made with lentils, potatoes, and your favorite seasonings, all wrapped in warm tortillas.

- Servings: 9 servings
- Total time: 27 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp olive oil
- 0.25 cup yellow onion
- 1 tbsp minced garlic
- 0.5 lb uncooked lentils
- 1.5 cups water
- 10 medium-sized flour tortillas
- 3 large russet potatoes
- 1 tsp salt
- 0.5 tsp pepper
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 0.5 tsp cumin
- 1 tsp oregano
- 1 dash cayenne pepper

## Instructions

1. Heat olive oil in a pan over medium heat. Add diced onion and cook for 3 minutes, stirring occasionally.
2. Add minced garlic and cook for another minute.
3. Stir in lentils, water, seasonings, and diced potatoes. Bring to a simmer.
4. Let cook for about 20 minutes, stirring occasionally, until lentils and potatoes are tender.
5. Serve the mixture in warm tortillas.To make the tortillas taste better, crisp them in a pan with a little bit of oil for about a minute.

## Equipment

- pan
- cutting board
- knife
- garlic press

## Source

- Original video: https://www.tiktok.com/t/ZP82E992V/
- Recipe page: https://www.cliprecipe.com/recipe/5af4d29d-cee4-4046-978e-4d6c31bd13fa
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt