# Talahu Gosht

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 g mutton
- 3 tbsp oil
- 1.5 tbsp red chilli powder
- 1/4 tsp turmeric powder
- 1 tbsp ginger-garlic paste
- 1 tbsp coriander powder
- 1 to 1.5 tsp salt
- 3-4 whole green chillies, slit
- 2-3 whole cloves
- 2-3 whole cardamom
- 1 small cinnamon stick
- 1 whole bay leaf
- 1-1.5 cups water
- 1/2-1 cup fried onions
- 1 sprig curry leaves

## Instructions

1. Add the mutton, oil, red chilli powder, turmeric powder, ginger-garlic paste, coriander powder, salt, green chillies, cloves, cardamom, cinnamon stick, bay leaf, and water into a pressure cooker.
2. Cook for 6-8 whistles, or longer if the meat is tougher.
3. Open the cooker and cook on medium flame while shredding the meat as the water dries.
4. Add the fried onions and curry leaves and cook for a few minutes.

## Equipment

- pressure cooker

## Tips

- Serve with khatti daal and chawal.

## Source

- Original video: https://www.facebook.com/reel/1266200858752192/
- Creator: Ayesha Fatima
- Recipe page: https://www.cliprecipe.com/recipe/5aeee4be-04b0-42bb-82ec-b08bc694e31f
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt