# Chili Cheese Baked Potatoes

Chili Cheese Baked Potatoes are simple to make.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 to 4 russet potatoes
- olive oil
- salt
- pepper
- 1 pound ground beef
- diced onions
- 1 packet chili seasoning
- 1 can fire roasted diced tomatoes
- 1 can chili beans
- cheese
- sour cream
- green onions

## Instructions

1. Wash and dry the potatoes and stab them with a fork.
2. Rub the potatoes with some olive oil and sprinkle with salt and pepper.
3. Put them in the air fryer at 400 for about 40 minutes.
4. Brown a pound of ground beef with some diced onions.
5. Drain off the excess grease.
6. Add in one packet of chili seasoning, one can of diced fire roasted tomatoes, and one can of chili beans.
7. Mix well, turn to low, put the lid on, and let simmer while the potatoes finish cooking.
8. Cut the potatoes in half, and fluff up the insides a bit with a fork.
9. Season it with salt and pepper.
10. Add a layer of cheese and chili.
11. Add whatever other toppings you like.

## Equipment

- fork
- air fryer
- pan

## Source

- Original video: https://www.tiktok.com/@whatsmomcookin/video/7340449789886221610?q=chili%20cheese%20baked%20potatoes&t=1748277129677
- Recipe page: https://www.cliprecipe.com/recipe/5ae5eb86-d81b-4043-a7ee-8e39c5ff0196
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt