# Broccoli & Cheese Soup

A creamy and cheesy broccoli soup perfect for a large family dinner.

- Total time: 4 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 pounds broccoli florets
- 1 diced onion
- 1 tablespoon garlic
- 1 stick butter
- 1 cornstarch
- 1 chicken broth
- 1 sharp cheddar cheese
- 1 gouda cheese
- 1 medium cheddar cheese
- 1 heavy whipping cream
- 1 shredded carrots

## Instructions

1. Rough chop broccoli florets.
2. Add broccoli, diced onion, garlic, and a stick of butter to a 6-quart crockpot.
3. In a measuring cup, mix cornstarch and chicken broth.
4. Pour the cornstarch mixture into the crockpot.
5. Add enough chicken broth to cover the broccoli.
6. Cook on low for 4 hours.
7. Shred cheddar and gouda cheese using a kitchenaid mixer with shredder attachment.
8. After 3 hours of cooking, add heavy whipping cream to the broccoli mixture.
9. Use an immersion blender to make the soup smooth.
10. Add shredded carrots.
11. Add half of the shredded cheese, stir until melted, then add the remaining cheese.
12. Cook for another 30 minutes.

## Equipment

- crockpot
- knife
- cutting board
- measuring cup
- immersion blender
- kitchenaid mixer with shredder attachment

## Source

- Original video: https://www.tiktok.com/t/ZT26nXeEH/
- Recipe page: https://www.cliprecipe.com/recipe/5ae36599-f72c-47e1-8794-c9982df10b60
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt