# Cheesecake de Maracujá

Cheesecake de maracujá, inspired by the flavors of Madeira.

- Servings: 2 servings
- Cuisine: Brazilian
- Category: Dessert
- Language: en

## Ingredients

- 1 kg queijo fresco ou qualquer outro tipo de queijo creme
- 3 dl natas grossas
- 1 packet gelatina de maracuja
- 1 tablespoon gelatina em pó (opcional, para buffet)
- 300 gr açúcar
- 1 packet saco de gelatina de maracuja
- 1 dl agua fervendo
- 8 pieces maracujás polpa e sementes
- 400 gr bolacha triturada
- 200 gr manteiga derretida

## Instructions

1. Prepare the base by mixing 400g of crushed biscuits with 200g of melted butter.
2. Press the mixture into the base of a cheesecake mold to form the base.
3. In a separate bowl, combine 1kg of cream cheese with 3dl of heavy cream.
4. Add 300g of sugar and mix well.
5. Prepare 1 packet of passion fruit jelly according to package instructions, using 1 dl of boiling water.
6. Add the prepared jelly to the cream cheese mixture and mix until smooth.
7. Incorporate the pulp and seeds of 8 passion fruits into the mixture.
8. Pour the cheesecake filling over the biscuit base.
9. Refrigerate for at least 4 hours, or until set.
10. If desired, garnish with extra passion fruit pulp and seeds before serving.

## Equipment

- YouTube channel

## Tips

- If serving for a buffet, add an extra tablespoon of powdered gelatin.
- The amount of cream can be increased to 5dl if making 2 cheesecakes.

## Source

- Original video: https://www.youtube.com/watch?v=cnTwnChs-IQ
- Recipe page: https://www.cliprecipe.com/recipe/5adfd2a6-a369-4157-81e6-37bde242fc4b
- Extracted: 2025-12-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt