# Chicken Parmesan

A crispy chicken parmesan recipe with a unique method of cooking the sauce and cheese separately and adding them at the end.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 Large Chicken Breasts
- 1 pinch Kosher Salt
- 1 pinch Pepper
- 0.25 cup Flour
- 1 Large Egg
- 0.25 cup Panko Breadcrumbs
- 0.25 cup Italian Breadcrumbs
- 0.25 cup Grated Parmesan
- 1 Avocado Oil Spray or Olive Oil Spray
- 24 oz Marinara Sauce
- 2 cups Shredded Mozzarella
- 1 serving Freshly Grated Parmesan

## Instructions

1. Preheat oven to 425F convection (or 450F regular bake). Line baking sheet with wire rack and spray with oil.
2. Pound chicken breasts to 1/4-inch thickness. Season with salt and pepper.
3. Dredge chicken in flour, then egg, then breadcrumb mixture. Place on wire rack.
4. Spray chicken with oil and bake for 12-15 mins at 165F internal temp. Option to broil for 1-2 mins.
5. Spray a separate baking sheet with oil. Spread marinara and mozzarella on it and bake in the oven beneath chicken for 7-10 minutes.
6. Transfer the cutlets onto plates, top with cheese and sauce, and serve with freshly grated parmesan.

## Equipment

- meat mallet
- baking sheet
- wire rack
- shallow bowls
- spatula

## Source

- Original video: https://www.facebook.com/reel/952853420086876
- Recipe page: https://www.cliprecipe.com/recipe/5adf1972-afd9-437d-9b6e-cde9b69c3d55
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt