# Fried Chicken Legs Stuffed with Mashed Potatoes and Cheese

This recipe shows how to make delicious fried chicken legs stuffed with mashed potatoes and cheese.

- Servings: 8 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 2 kg chicken legs
- 3 potatoes
- 0.5 cup mozzarella cheese
- 0 paprika
- 0 Maggie powder
- 0 white pepper
- 0 onion powder
- 0 garlic powder
- 0 salt
- 2 cups all purpose flour
- 0 pepper
- 2 eggs
- 0.25 cup cooking cream
- 0 bread crumbs

## Instructions

1. Place chicken legs in a pot.
2. Add spices, water and cook.
3. Peel and dice potatoes and cook.
4. Shred the cooked chicken.
5. Mash the potatoes.
6. Mix the shredded chicken with mashed potatoes, cheese, and spices.
7. Shape the mixture into balls around the chicken legs bones.
8. Prepare three bowls with flour and spices, eggs, and bread crumbs.
9. Bread the chicken legs.
10. Fry the breaded chicken legs until golden brown.

## Equipment

- pot
- knife
- cutting board
- bowl
- potato masher
- large pan
- tongs
- 3 bowls
- fork

## Source

- Original video: https://www.facebook.com/share/r/1HiRpHrWZ3/
- Recipe page: https://www.cliprecipe.com/recipe/5ad886fa-7ed8-4f7e-9454-6261eae28169
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt