# Gobi Manchurian

Gobi Manchurian is a crispy, sticky, sweet, and spicy dish that's simple to make.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 head of cauliflower
- 0.5 cup plain flour
- 0.5 cup corn starch
- 1 tsp chilli powder
- 1 tbsp tandoori paste
- 1 tsp garlic powder
- 0.75 cup water
- 0 vegetable oil
- 1 red pepper
- 1 green pepper
- 3 spring onions
- 1 red onion
- 3 cloves garlic
- 1 thumb piece ginger
- 1 tbsp ketchup
- 1 tbsp soy sauce
- 1 tsp brown sugar
- 1 tbsp cornstarch

## Instructions

1. Chop up all your veg into medium-sized cubes.
2. Chop up a chili, some ginger, and garlic along with some spring onion.
3. Break off your cauliflower florets and get them on a boil for 10 minutes.
4. Make your batter whilst it's cooking.
5. Drain your cauliflower and add it into the batter.
6. Heat up some oil and then cook them until they're golden and crispy.
7. Fry off all that veg going with the ginger and garlic.
8. Add some tomato sauce and soy sauce.
9. Add in the spices and a cornstarch slurry.
10. Go in with that crispy cauliflower and toss to coat.

## Equipment

- knife
- cutting board
- pot
- bowl
- frying pan
- fork
- spatula
- air fryer

## Source

- Original video: https://www.tiktok.com/t/ZTYKrbnfk/
- Recipe page: https://www.cliprecipe.com/recipe/5ad17f30-6e99-4dd6-8e85-a8023b03fe91
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt