# Brown Butter Frosting

Brown butter frosting recipe.

- Servings: 8 servings
- Total time: 2 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 stick butter
- 0.33 cup dry milk powder
- 0.66 cup heavy cream
- 2 sticks butter
- 1 salt
- 1 vanilla
- 1 pound powdered sugar

## Instructions

1. Melt half a stick of butter and add a third of a cup of dry milk powder when it starts sizzling.
2. Toast until it is dark brown.
3. Add two thirds of a cup of heavy cream to stop the cooking process.
4. In a stand mixer, mix two sticks of room temperature butter, salt, and vanilla until smooth and creamy (about 1 minute).
5. Add half of a pound of powdered sugar, pulsing to prevent it from flying everywhere.
6. Mix again on high for about a minute.
7. Add the brown butter mixture and the other half of the powdered sugar. Pulse to combine, then mix on high until you have a luxurious buttercream.
8. Dollop and spread generously over a chocolate sheet cake. Push it into the corners.
9. Add sprinkles (optional).

## Equipment

- saucepan
- spatula
- stand mixer
- knife

## Source

- Original video: https://www.instagram.com/reel/DE1EwYcuMAZ/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/5ad17a68-49ab-4d60-af03-5b060710d870
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt