# Coffee Pudding

Beat the heat with this easy coffee pudding recipe that’s smooth, creamy, and full of rich coffee flavor.

- Servings: 6 servings
- Total time: 60 min
- Category: Dessert
- Language: en

## Ingredients

- 2 cups water
- 0.25 cups sugar
- 1 tsp agar agar powder
- 1 tsp instant coffee powder
- 2 cups milk
- 0.25 cups sugar
- 2 tsp agar agar powder
- 1 tsp instant coffee powder

## Instructions

1. In a pan, pour two cups of water, add 1/4 cup sugar, 1 tsp agar agar powder, and 1 tsp instant coffee powder.
2. Mix well and cook on medium heat, stirring occasionally until the agar completely dissolves.
3. Pour this mixture into a mould, cool it down and refrigerate for 30 minutes.
4. In another pan, take 2 cups of milk, add 1/4 cup sugar, 2 tsp agar agar powder, and 1 tsp instant coffee powder.
5. Mix well and cook on medium heat until it comes to a gentle boil, stirring occasionally until the agar fully dissolves.
6. Let the mixture cool down for 5 minutes.
7. Take out the coffee jello, cut it into cubes, and set aside.
8. Pour half of the coffee jello into your mould.
9. Pour the coffee milk mixture over it.
10. Pour the remaining jello cubes on top.
11. Let each layer cool slightly before pouring the next to prevent mixing.
12. Place it in the fridge for at least one hour.

## Equipment

- pan
- whisk
- mould
- knife

## Source

- Original video: https://youtu.be/wkaWJyw488w?si=C0a1rrQKBwVtDA6-
- Recipe page: https://www.cliprecipe.com/recipe/5ad0b66d-233f-428c-9a0e-dd89e71f10ce
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt