# Mac and Cheese

This video shows how to make mac and cheese, a common barbecue side dish.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- sharp cheddar cheese
- mild cheddar cheese
- colby jack cheese
- amount salt
- elbow macaroni
- 1 per pound of macaroni egg
- seasoning salt
- ground mustard
- nutritional seasoning
- evaporated milk
- whole milk
- 0.5 stick butter
- little bit sour cream
- little bit velveeta cheese

## Instructions

1. Shred sharp cheddar, mild cheddar, and colby jack cheese.
2. Cube the rest of the cheese.
3. Boil water.
4. Add salt to boiling water.
5. Add elbow macaroni to water.
6. Add an egg to a measuring cup.
7. Add seasoning salt, ground mustard and nutritional seasoning.
8. Add evaporated milk.
9. Whisk the ingredients together.
10. Add whole milk.
11. Whisk again.
12. Drain the macaroni.
13. Place macaroni in a bowl.
14. Add butter.
15. Add sour cream.
16. Mix.
17. Add shredded cheese.
18. Add cubed cheese.
19. Mix.
20. Add custard mixture.
21. Add remaining cubed cheese.
22. Add velveeta cheese.
23. Mix.
24. Pour mixture into a baking dish.
25. Add shredded cheese to the top.
26. Cover loosely with foil.
27. Bake at 375 degrees for 20 minutes.
28. Uncover and bake for 10-15 minutes.

## Equipment

- cheese grater
- knife
- cutting board
- pot
- wooden spoon
- colander
- bowl
- baking dish

## Tips

- Shred the cheese, keep some cheese in sticks, and cube the rest.
- Do not grease the baking dish.
- Cover loosely with foil in the oven.

## Source

- Original video: https://www.tiktok.com/@onestopchop/video/7507776149217496366
- Recipe page: https://www.cliprecipe.com/recipe/5accc147-32cd-42f2-8e4a-157fc1a6e32c
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt