# Classic Orange Chicken

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- chicken
- corn starch
- black pepper
- soy sauce
- egg white
- water
- garlic
- ginger
- fresh orange juice
- orange zest
- brown sugar
- rice wine vinegar

## Instructions

1. Combine chicken, corn starch, black pepper, soy sauce, egg white, and water in a bowl until a thin, paint-like batter consistency is formed.
2. Fry the chicken pieces until golden.
3. Grate garlic and ginger into a container, then add soy sauce, fresh orange juice, orange zest, brown sugar, and rice wine vinegar. Stir to combine.
4. Bring the sauce to a boil in a pan or wok.
5. Stir in corn starch to thicken the sauce.
6. Toss the fried chicken into the sauce to coat.

## Equipment

- bowl
- grater
- container
- spoon
- wok
- skimmer/strainer

## Tips

- Double fry the chicken for maximum crispiness.

## Source

- Original video: https://www.tiktok.com/t/ZP8nMyheD/
- Creator: iankewks
- Recipe page: https://www.cliprecipe.com/recipe/5acc580c-d36f-44d2-823d-17ad07dc3722
- Extracted: 2026-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt