# Chestnut Pudding

A rich, creamy chestnut pudding perfect for coffee time.

- Servings: 3 servings
- Total time: 130 min
- Category: Dessert
- Language: en

## Ingredients

- 100 g chestnut cream
- 5 g gelatin
- 2 tbsp water
- 100 ml milk
- 100 ml milk
- 50 ml fresh cream
- 50 ml water
- 2 tbsp sugar
- 4 boiled chestnut
- 4 whipped cream

## Instructions

1. Add chestnut cream to a bowl.
2. Add gelatin powder to a bowl.
3. Add water to the gelatin and mix.
4. Heat the gelatin in the microwave for 10 seconds.
5. Pour milk into a pot.
6. Add the melted gelatin to the milk.
7. Mix the milk and gelatin with a spatula until the milk starts to boil.
8. Pour the milk and gelatin mixture into the bowl with chestnut cream.
9. Mix with a spatula until combined.
10. Add fresh cream to the mixture.
11. Mix with a spatula until fully combined.
12. Pour the pudding mixture into individual cups.
13. Cover the cups with plastic wrap.
14. Refrigerate for 2 hours.
15. Add water to a pot and bring it to a boil.
16. Add sugar to the boiling water.
17. Add boiled chestnuts to the pot.
18. Simmer the chestnuts until they absorb the syrup.
19. Let the chestnuts cool down.
20. Pipe whipped cream onto the chilled puddings.
21. Place a cooled boiled chestnut on top of each pudding.

## Equipment

- bowl
- microwave
- pot
- spatula
- whisk
- cups
- chopsticks
- piping bag

## Source

- Original video: https://www.youtube.com/watch?v=cFnOZjM3Ij8
- Recipe page: https://www.cliprecipe.com/recipe/5acabf89-5793-4c6c-9389-c16813a9bd80
- Extracted: 2025-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt